TEA RECIPES WITH VASUKI

Ingredients:

• 2 cups water
• 2 tsp Vasuki Assam Premium Tea Cardamom Blend
• 1 tsp dried rose petals (optional)
• 4-5 crushed cardamom pods
• 1-inch piece of fresh ginger, sliced
• 1 cup whole milk (or plant-based milk for a vegan option)
• 2 tsp sugar or honey (adjust to taste)

Instructions:

1. Bring 2 cups of water to a boil in a saucepan.
2. Add the Vasuki Assam Premium Tea Cardamom Blend, crushed cardamom pods, rose petals, and ginger slices.
3. Lower the heat and let the mixture simmer for 4-5 minutes to infuse all the flavors.
4. Add the milk and sugar, and bring the mixture to a slow boil again.
5. Strain the tea into cups and garnish with a few extra rose petals for an elegant touch.
6. Serve hot and enjoy this floral, spiced chai.